Add 5-10 grams (1-2 teaspoons) of loose leaf tea into the pot.
TEA SHOP
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Pu-erh Tea
Gong Ting Royal Palace
Gong Ting 'Royal Palace Pu-erh' 2003 is made from the buds and its two small surrounding leaves. Once taken from the tea bush, they are no more than a centimeter in length. This tea is processed according to the classical way of preparing Shu Pu-erh: adding water, leaving it to rest, and cooking at a high temperature, and finally preserving it for 45 days.
At the final stage, it is not pressed into tea cakes, but dried and neatly piled into lumps. One is left with millions of small and dense dried buds and a great flavor. Royal 60 brings to you only the premium tea of the highest quality in all aspects: excellent raw materials, recipe, and treating.
Infusion color:
Aroma:
Taste:
Rarity:
Golden yellow
Fruity-floral apricot , deep
Delicate, slightly sweet
★ ★ ★
steeping instructions
Store in a cool, dry place
1
2
Rinse the tea in the pot with boiling water.
3
Immediately drain the water, while keeping the loose leaves in the pot.
4
Add optimal water temperature to each kind of tea (80-100°C)*.
5
Allow 3+ minutes to brew depending on how strong you prefer it.
6
Enjoy your tea. Refill the pot up to 2-3 times.
