Add 5-10 grams (1-2 teaspoons) of loose leaf tea into the pot.
TEA SHOP
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Royal 60 brings you Lapsang Souchong — one of the most popular Chinese Red teas outside of China. The popularity of this tea in the western world is related to its very distinct dark smoky aroma, which often leads to comparisons with 'peaty' whiskies. Traditionally, oxidized in small dank sheds on the mountainside, the tea is then, dried over an open pinewood fire, infusing it with a unique charred, earthy character.
Rinse the tea in the pot with boiling water.
Immediately drain the water, while keeping the loose leaves in the pot.
Add optimal water temperature to each kind of tea (80-100°C)*.
Allow 3+ minutes to brew depending on how strong you prefer it.
Enjoy your tea. Refill the pot up to 2-3 times.